9/10/2023 0 Comments Recipe for crumb topping(Watch the video above if you don’t believe me. That’s it, below, and it’s so easy you can make it in your sleep. People often ask me what my favorite crumb topping recipe is. With your hands, work in butter until large, moist clumps form. They have a lot going for them that you’d appreciate: they’re easy to prepare, and a cinch to customize with ingredients like coconut and chopped pecans. 3 tablespoons granulated sugar Pinch of salt 6 tablespoons cold unsalted butter (cut into small pieces) Directions In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. If you haven’t given crumb toppings their due, perhaps it’s time. It’s just a bias that waxes and wanes depending on my mood, the season, and what’s in the pantry. Not to the exclusion of top crusts, mind you there’s no reason to be exclusive. Truth of the matter is I DO love crumb toppings, unapologetically. Add in the egg and egg yolks and continue beating until well combined. But by the end of the day – as I stood there admiring the way two dozen eggs added some much needed pizazz to the paint job of his jet black BMW – I felt a whole lot better. In a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, lemon zest, vanilla extract, and lemon extract beat on medium speed until light and fluffy about 3 minutes. I had one like it back in 1995.Īnyway, this guy clearly believed that crumb toppings were the second class citizens of the pie world, not to be discussed in the same breath as the venerable top crust.Īt first I was a little upset by his comment. In a large bowl, combine the melted butter, granulated sugar, brown sugar, cinnamon, and salt. It was like when someone says, Hey…I like your sweater. He was a clever writer and he crafted the comment in such a way that it started out as a compliment and then ended up as a dig. Back when my book PIE first came out, a review appeared in which the writer commented on the number of pies in the collection with crumb toppings.
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